Monday, December 18, 2006

Playing blog catch-up, wind damage, hoophouse holdups, payday delay (ouch!), tractor stops starting, CSA a la carte, Chef Brian’s new restaurant

My last entry was back at the end of October near the end of our farm season. Since then I have been sporadically working on an ever-expanding entry, but somehow completion has continued to elude me, what with getting through the last days of the season and its aftermath, relaxing a bit while still working on getting the year-end tasks completed, colds & flu season, taking a bit of time for Thanksgiving, a trip to Las Vegas (a business trip for Carol), a week lost to a root canal, all capped by the Great December Windstorm and Blackout of 2006. I thought I’d come back to all that later and just give an update of the last few days at the farm. Our power went out at about 10 pm Thursday evening and is still out at Monday evening. I’m staying warm and writing this at the Redmond library - along with a whole lot of other folks, with and without computers. Right now the power company is predicting several (or more) additional days before our power is restored.

It looks like the damage to the farm, while painful, was limited to about $1000 in damage, time, & repair. The crew did not work on Friday - it was still cold and with no power in the lunchroom there would be no way to warm up. Rob did stay and pick up a lot of the loose debris. Of course with no power at home or at the farm office, there has been no way to power up the computers and get office work done. Friday the 15th was supposed to be payday, but there was no way to complete the calculations and get the checks printed. Today I wrote out checks that I figured would cover most of the amounts due. The crew did work today, mostly repairing the damage to the big hoophouse.

So far we think the equipment, sheds, and most of the hoophouses came through the storm ok. We did lose the garage-type tent where we parked the flatbed truck. The major damage was to our new big hoophouse, where the plastic covering was torn completely away.

This photo shows the south arch of the hoophouse - the direction the wind was coming from. The ragged plastic is still mostly attached to the arch. In the center of the photo you can see the “wiggle wire” that we use. The plastic is stretched over a metal channel and held in place in the channel by the wiggle wire. Here you see the channel attached to the vertical arch. The hoophouse is made up of a number of these arches connected together. If you search my previous entries you will find more photos of our hoophouses. Along the long edge of the hoophouse the channel is screwed to wood boards which are in turn screwed to the vertical arches. Apparently the wind pulled the channel away from the board on the east side of the hoophouse and eventually tore the top off. The hoophouse is 30 by 48 ft., so with the arch the piece of plastic was about 45 by 50 ft. I don’t remember precisely; all my notes are in a cold, dark office. On Friday morning Rob bunched up the remaining plastic and stashed it somewhere. When things settle down we will spread it out and see if there are any big pieces we can salvage for other uses. We finished putting up this particular hoophouse just last August. This last fall we used it as a picnic table shelter and as the Farm Tots meeting area. We plan to use it this spring for starting most of our transplants, so we do have to get the top back on and the sides and ends put up by March.

Another unplanned expense was repairing the John Deere tractor after it decided to stop starting. Rob went through his repertory of diagnostic tests - checking for loose connections, bad breakers, and the like, and decided it was time to call the shop. The mechanic suggested trying all the things Rob had already tried, so we had it hauled to the shop in Snohomish. We knew the mechanic had just left for vacation, but decided it was better to get the tractor out of the field and under cover. In the end the mechanic snuck back into shop during his vacation and fixed the problem, so we expected to get the tractor back sometime this week. I haven’t tried calling them yet to see if they are back in business after the outages.

In a positive coincidence that will help to offset these unexpected expenses, we also are due some unexpected income. One of our customers emailed to ask if we could sell him gift certificates to give as presents, but also that he could buy now to help boost the farm income in the off season, a sort of CSA a al carte. I have agreed to print up a stack of Farm Bucks for him to spend as he chooses next year.

For those of you who are not familiar with the concept, many small farms derive much or all of their income from a CSA (community supported agriculture) program. In the program, in exchange for a payment at the start of the production season, the farm promises to deliver a “basket” of produce each week during the season. The contents of the basket vary with the season, depending on what is ready to harvest. The farmer plans out the contents each week, but also needs to adapt - every year is different and the different crops may thrive or not. Typically the contents of the basket are fixed, although many farms allow some flexibility. The big advantages to the farmer is income at a time when money is being rapidly spent without any income in sight and also a reduction of risk and the ability to better plan the growing season. The advantages to the purchaser include a closer relationship to the people growing their food, a supply of fresh & flavorful produce throughout the season, and the chance to support a local farm and encourage local agriculture. Of course, you get those same benefits from shopping at our farmstand.

With our great location, we have chosen to focus our sales efforts on our farmstand. After six years, we still sell most of our produce one customer at a time through our farmstand. For a variety of reasons I may go into later, we have not yet pursued setting up a South 47 Farm CSA. However, if you expect to visit the farm in 2007, I encourage you to consider a purchase of a stack of $5 or $10 South 47 Farm Bucks of your own. You could spend them all on raspberries or pumpkins, or you could come back each week for that week’s best produce - tomatoes, peas, lettuce, sweet corn, cucumbers, melons - they’re all wonderful. In addition, I’ll be thinking positive thoughts your way as I write out those endless checks for seeds, supplies, repairs, and payroll.

If you are interested, send me an email at farmllc@yahoo.com and we’ll work out the details. And there is still time for last minute gifts.

There is one other bit of news I have to mention; Chef Brian Scheehser is taking on a new restaurant. Search my other entries for more info and background about Brian at The South 47 Farm. Brian will be Executive Chef at Trellis, the restaurant at Kirkland Heathman Hotel, a new hotel in downtown Kirkland set to open in May. Brian’s new menu will continue to feature the produce he grows on the parcel he rents at The South 47 Farm. We have all enjoyed Brian’s enthusiasm and commitment to growing and serving the best quality possible. Now we can expect to see even more of Brian and his crew. The new restaurant will be less than six miles from The South 47 Farm! Check out this article for more info about Brian and the new restaurant.

What’s playing on the Jeep CD player today? The Battlefield Band - Leaving Friday Harbor

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